Hi, friends! Happy Saturday! I hope you’re having a wonderful weekend! I’m so glad to be home, but I woke up to slim pickings for breakfast this morning. Our kitchen was practically empty! I ended up eating leftovers from a “freezer” dinner (ground turkey + chopped spinach with garlic) the night before and a rice cake with almond butter. I also added some fermented marinated carrots from Farmhouse Culture. Not too shabby! After breakfast, we…

Hi, guys! Happy Monday! Our trip to San Francisco was great. Kerrie and I learned a lot at the Sales Pipeline Intensive (best practices for selling Nutrition House Software), but we also had plenty of fun, too! When we arrived on Wednesday morning, we immediately rented a car and drove to Muir Woods National Monument for some hiking and exploring. It was an incredible experience, and I’m so glad we made the trek (about an hour from…

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