Last night, the New Harvest folks treated us to dinner at James, an upscale restaurant that serves modern American cuisine in Philadelphia’s Bella Vista neighborhood. The menu at James focuses on local, seasonal produce, humanely raised meats, wild seafood, and…

Today was a busy one! But, it was all FUN stuff! After the New Harvest presentations, the group traveled to the Reading Terminal for a vegetarian Italian cooking class at La Cucina. The owner of La Cucina, Anna Maria Florio, is…

Before learning all about New Harvest this morning, we started the day with breakfast at the hotel. We had a wonderful spread of fresh fruit, yogurt, muffins, pastries, eggs, French toast, bagels, bacon, sausage… seriously, there were a ton of…

Good morning! 😎 I just got back from a glorious 3-mile run in the hotel gym. You might think I’m weird when I say this, but I love exercising when I am on vacation. There’s just something about a new…

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