Goooooood morning! At the start of every week, I make a big batch of breakfast potatoes for Mal and me. They’re great as a quick meal, especially along side some eggs at breakfast or mixed into a simple meat + veggie bowl at lunch or dinner. (I just reheat them in the microwave or toaster oven.) They have soooo much flavor (thanks to some Montreal Steak Seasoning) and they’re a nutritious addition to just about any…

Heyyyyyy! I just wanted to share a quick recap of this morning before I tell you some really exciting news. My day started with scrambled eggs and home fries (olive oil + Montreal Steak Seasoning) with ketchup. Side note about the home fries: Mal went grocery shopping this past weekend and there was a little confusion with the list that I made for him, so we are now the proud owners of 10 pounds of russet potatoes, which means we’ll…

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