Heyyyyyyy! How’s it going? How’s week #2 of the new year going for you? Here’s another double edition of Monday In Meals! I ended up snapping photos of my meals on Sunday, so I figured I would include them in my weekly Monday In Meals post, so now you can see what I ate on both days with, of course, a few fun family adventures thrown into the mix. Ok, here we go! SUNDAY We got a pretty big snow…

Good morning and happy Friday, friends!! Just wanted to share some tasty eats from my week… Organic Edamame & Mung Bean Fettuccine (<– obsessed + need to buy more) with arugula and freshly grated Parmesan   Honey Mustard Tuna Salad (recipe below) with rice crackers  Honey Mustard Tuna Salad Ingredients: 1 can (4 oz) tuna, drained 1/4 cup shelled edamame 2 tbsp finely chopped red onion 1 tbsp honey mustard 1 tbsp nutritional yeast salt…

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