With the new year officially here, I wanted to share some of the macro-friendly vegetarian recipes that I plan to add back into my weekly rotation – specifically, high-protein vegetarian breakfasts that aren’t eggs! After FULLY enjoying the holiday season, my body is craving much more nutritious meals. Anyone else? Of course, the fun part about taking a break from macro-counting and meal prep is that I always feel excited to jump back into a…

Our 6th Annual Friendsgiving is in the books! And, my gosh, it was a fun time with friends. I’m so glad that we have this wonderful tradition with our hometown gang. We’ve known each other since we were kids, so I know it means a lot to all of us. And, of course, with our growing families it’s that much more special, especially now that our kids are becoming friends, too. It really is the…

Hi, guys! Here’s another edition of our “Quinn and Mumma” days. It was your pretty standard morning of adventures, but this post concludes with an easy and delicious weeknight recipe. It’s actually an old school CNC recipe that’s been revived since it’s such a simple, nutritious, and quick dinner to throw together on busy night – or, hey, just any night when you DO NOT feel like cooking. Basically, you should add this recipe to…

Yesterday morning, I woke up to gray skies and pouring rain (and a warm, cuddly pug), so I did not want to get out of bed, but I had a lot to do. Carpe diem! Plus, Mal and I are sharing a car while mine is being fixed, so I had to drop him off at school bright and early. Breakfast When I returned home from dropping off Mal, breakfast was waiting for me”¦ well, sort…

Don’t you love it when recipes turn out so better than you expect? I had high hopes for tonight’s dinner and it definitely surpassed them. It was an egg-cellent meal! 😉 Tortilla-Crusted Feta-and-Broccoli Quiche Recipe inspired by Rachel Ray’s Tortilla-Crusted Goat Cheese-and-Asparagus Quiche INGREDIENTS: Four 7-inch whole wheat tortillas 1 cup broccoli florets 2 tablespoons extra-virgin olive oil 1/2 red onion, finely chopped 4 pieces of cooked bacon, crumbled 4 ounces sliced mushrooms (about 1…

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