Good morning! How about some incredibly delicious Espresso Blondies to start your day?! Guys, I literally dreamed about these blondies. I woke up one morning and the idea just popped into my head. And, of course, the combination of flavors sounded so wonderful, I needed to make a batch ASAP. These Espresso Blondies are dense, soft, and chewy with sweet maple and rich espresso flavors. They turned out so well, and I know you will love this…

Hey, hey! I made a delicious bowl of oatmeal for breakfast this morning and, boy, was it satisfying. I forgot how filling a simple bowl of oatmeal can be! This bowl of oatmeal was particularly satisfying because I added a little extra protein in the form of liquid egg whites. Egg whites mixed into oatmeal might sound a little weird, but if you get the measurement just right, you won’t even taste them, but you”ll…

Good morning and happy, happy, happy Sunday to you! This morning, I finally created a delicious batch of gluten-free and egg-free pancakes. I know this might not sound terribly exciting to you, but I’ve actually tried for weeks to come up with a tasty recipe and haven’t had much luck. I tried the whole chia egg thing and played around in the kitchen a lot, but I’d only end up with things similar to pancakes,…

Check out the newest addition to our kitchen! What is almond meal/flour? Almond meal/flour is skinless, blanched almonds that have been finely ground. What makes it so special? It adds a moist texture and rich, buttery flavor to baked goods and desserts. It’s also low in carbs and a good source of protein, fiber, vitamin E, and magnesium. One serving (1/4 cup) has 160 calories, 14g fat (1g sat), 3g fiber, and 6g protein. What…