Recipe by White House Executive Chef Cristeta Comerford Yield 4 servings; use 4 1 Qt Mason Jars with lids Ingredients: For the Salad: 1 bunch Tuscan kale, washed and spun dry 1/4 small purple cabbage, shredded, washed and spun dry 1 small carrot, peeled and shaved 1 small fennel, shaved thin 1 cup, candied pepitas 1 cup sundried cranberries 1/2 cup shaved reggiano cheese 1 serrano pepper, shaved thinly For the Dressing: 2 lemons, zest…

Blah. I had a terrible workout at CrossFit yesterday. I felt like my body wouldn’t do what I wanted it to do, and it frustrated the crap out of me. I also tore up my hands again, which were almost healed from “Murph.” I know”¦ woe, is me. When I got home from CrossFit, I received a bunch of pug kisses, which instantly made me feel better. I mean, how could they not? Murphy is…

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