Good morning and HAPPY HALLOWEEN to you! How was your weekend? Ours was BUSY, but a whole lot of fun, too. I got home from Austin late on Thursday night (well, technically, really early on Friday morning) and then 6 hours later drove back into Boston for all-day appointments at MGH. I know, I probably should have just stayed at a hotel overnight. Oh, well. Anyway, it was a whirlwind few days for sure, but it was…

Hi, friends! Happy MONDAY to you! How was your weekend? We had a wonderful weekend AT HOME, which was much-needed and very, very nice. We didn’t have any set plans, but we managed to accomplish quite a lot, hang out with friends, and rest up for the week ahead. That said, here’s a top 10 list (in no particular order) from our weekend! 1. Trying on Halloween costumes with Quinn at Target. I really liked the dino hat and…

Hey, hey! Happy Friday! Thanks for all of your well wishes on yesterday’s post. You guys are the best. Truthfully, I still feel like garbage, but I am better today than the day before (thanks to some serious steroids), so, hopefully, things will keep improving. Anyway, I haven’t done a What I’m Loving Lately post in awhile, so here is another edition! Enjoy! Candy Corn and White Chocolate Softbatch Cookies. I haven’t actually made these cookies (yet!),…

Is it too early to start thinking about Halloween costumes? For Murphy? Every October, I try to find Murphy the perfect Halloween costume. In the past, we’ve tried a lobster, shark, and spider costume, but none of them worked, mostly because his curly pug tail got in the way and the costume didn’t fit properly. Last year, I finally found a simple costume that worked just fine, but I’m always on the hunt for fun…

Happy Halloween, blog friends!!! Breakfast Breakfast yesterday morning was a two-ingredient pancake with a big scoop of Teddie peanut butter and a glass of coconut-flavored Dandy Blend with almond milk. I received a question yesterday about how I make my Dandy Blend and all I do is add water to it. Dandy Blend is a powder that you mix with hot or cold water, so I make a big batch in my French press and…