Good morning! Happy Friday! This morning’s topic is the Brady Bunch, but FOOD first! (Boy, are they groovy!) Dinner Last night’s dinner inspiration was courtesy of Giada Laurentiis. I made her husband’s favorite Farfalle with Turkey Sausage, Peas and Mushrooms…

Yesterday afternoon, I was surprisingly calm and collected during my conversation with Giada DeLaurentiis. I thought I’d be a nervous wreck, but as soon as we started chatting, it was like talking with a friend (or at least a ”˜regular’…

When I arrived in the North End to meet Giada, things were pretty quiet. The vendors were set up for St. Anthony’s Feast, but hardly anyone was around. Maybe the impending hurricane scared people off?  The crowds weren’t the only…

Yay, it’s almost Friiiiiddaaay! I cannot wait for the weekend! For dinner this evening, I tried one of Giada’s recipes: Pasta Ponza. I actually think it was the first time I’ve ever made one of her recipes. I realize that…

Get the latest posts to your inbox!

    I respect your privacy. Unsubscribe at anytime.