Hi, guys! Happy Cyber Monday! How was your Thanksgiving? Mine was really great. I loved being home with family and spending time with friends this past weekend. I also barely thought about work, so it was really nice to unplug…

My favorite fall recipe ever is my Mom’s Apple Crisp. (You may have heard me mention it a few dozen times now on CNC.) It’s so incredibly easy to make, and it always turns out so well (seriously, it’s incredible),…

Hi CNC readers! I’m Heather and I’m thrilled to welcome you to the fourth stop on The Dollop Book of Frosting Blog Tour! If you missed the other three stops, no worries, I’ll show you at the end here how…

I love dessert recipes that are delicious and semi-healthy at the same time. It’s like getting the best of both worlds! Having your carrots and eating your cake too (or something like that)! This recipe for “blueberry pie” is so…

One of the best parts about my job is that I get to make my own schedule. Yesterday, this meant I woke up super early, busted out some work, and then took the rest of the day off to enjoy…

Hi, friends! Happy Sunday! Last night, I went to my cousin Heidi’s house for dinner and drinks. She and her husband, Matt, just bought a house, so they invited Mal and me, her sister, Meeghan, and her boyfriend, and my…

Yesterday afternoon, Mal and I enjoyed a delicious and very indulgent meal at Max Brenner in Boston. We left with full bellies, big smiles, and agreeing that we must visit again. Awhile back, I was invited to attend a media…

I cooked a big ol’ butternut squash on Sunday afternoon, so I’ve been sneaking it into meals all week long to use it up. I still have quite a bit left, so I decided to do some baking with it….

Last night, Mal, Murphy, and I enjoyed our first outdoor dinner of the year. Hooray! For some reason, eating outside makes me really happy. Maybe it’s because it reminds me of summer? Or drinking beer? Eating outside (ok, eating in…

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