Hi, friends! Happy FRIDAY to you! I landed in Boston, safe and sound, early this morning. We ended up sitting on the plane for a solid 30 minutes before we were allowed off, which meant I didn’t get home until nearly 2:00 AM. Blah. Quinn was up and at ’em just after 5:00 AM, so, needless to say, I’m ALL about the CAFFEINATED iced coffee today. Pour me another already! 🙂 But, honestly, I’m just…

Well, hello, new coffeemaker! Since we bought the exact same coffeemaker as we had before, we kept the “glass carafe” from the old coffeemaker and designated it the “decaf” pot, so now we can have both caffeinated and decaf iced coffee in the fridge at once. Mal and I are just a tad excited about this. I’m still lovin’ the Dandy Blend, but I’m all about switching it up with decaf Milk Way from Marylou’s!…

Yesterday’s adventures including paddleboarding! But first, breakfast! Breakfast All this talk about two-ingredient pancakes, I decided to make one myself for breakfast. I topped mine with fresh blueberries and a bunch of scoops of almond butter, but only one (of the many) is pictured. The reason I don’t snap pics of those additional spoonfuls of nut butter is because my plate/bowl is always a mushy mess and it just never looks appetizing in a photo. But, I can assure you…

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