This recipe for Crock-pot Chicken Ole is a one that we make again and again in our house. It’s delicious and super versatile. You can serve it over rice, pasta, or with your favorite veggies. It’s also really good served inside a soft tortilla. We also love this recipe because it’s only 4 ingredients, which you might already have in your kitchen and you can just throw them in a crock-pot to do the cooking…

Hi, guys! First things first: Just a quick reminder about the Live Q&A with the Brooks Blog Ambassadors! You can chat with me and the other Brooks blog ambassadors about all things running. You can also ask us questions in real time- anything from what’s our pre-run snack of choice to our favorite shoe to how we got into blogging. It’ll be fun! The live Q&A is set for TOMORROW night (Wednesday, 9/30) from 8-9pm EST…

Hi, friends! Happy Sunday to you! Here’s this week’s edition of What We Ate For Dinner. We actually tried a new recipe this week, and it turned out great. Go us! Haha! Sunday: Spaghetti with meat and veggie sauce We had a bunch of toppings (chicken, pancetta, peppers, onions, and mushrooms) leftover from pizza night, so I threw them all together in a meat and veggie sauce that went on top of spaghetti (all covered in cheese). It…

I went back to CrossFit today, and IT WAS AWESOME! I am so happy to be back!!  SNACK Q and I were awake bright and early this morning, so I snacked on a Crunchy Granola & Seed Chocolate Chip Chia Bar from my friends at Kashi. These bars are really tasty and even more delicious with a little smear of peanut butter on them. I probably should have gone back to bed after Q started…

Q and I were wide awake at the crack of dawn this morning, so instead of going back to bed, I meal planned for the week. I know. I’m a freak. I should have went back to bed, but I had an itch to get everything organized for the week and just couldn’t sleep. I have a feeling I will be paying for this decision later! Haha! Anyway, here’s what I’m making this week! Kale…