This papaya chia seed jam, made with just 5 ingredients, adds a tropical twist to toast, oats, and more! Vegan and gluten-free. I have a sweet recipe for you all today with the main ingredient being one that doesn’t show…

Hi, guys! Woah. What a whirlwind week. I feel like it was crawling by so slowly, but now it’s Friday. I feel like Wednesday and Thursday happened in a flash! Mal is on April break next week, so we’re kicking…

Ooooh, boy, do I have a delicious breakfast recipe for you guys! My friend and fellow blogger Amie Valpone recently published Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body, an incredibly beautiful cookbook filled with all sorts…

Ooooooh, boy! I have quite the delicious recipe for you! Are you ready for this?! Introducing Almond Joy Chia Pudding! Oh, yes. This recipe combines three of my favorite flavors””chocolate, coconut, and almond””into a cool, creamy, and satisfying dessert that…

Hi, friends! Thanks for all of your awesome comments on my What to Pack In Your Hospital Bag post. You guys are so smart, and I definitely got a lot of great ideas. Now, I am really itching to pack…

Good morning and happy Sunday! I started my morning with a deeeelicious breakfast of Pumpkin Coconut Chia Pudding, which was inspired by the Pumpkin Protein Pie Chia Pudding from PaleOMG, and a glass of freshly pressed green juice, which was…

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