It’s January 3rd, and I’m finally publishing this blog post, but, hey, it’s better late than never, right? Above: Photos from New Year’s Eve I actually wasn’t even sure if I wanted to write a “goals” blog post. I didn’t write one last year – although, I’ve written many over the years – so I went back and forth whether I really wanted to do the whole New Year’s resolution thing. But after a New…

Apparently, I’m on a serious carrot kick lately. First Maple-Roasted Baby Carrots and now Coconut-Baked Carrots with Figs! This side dish is sweet, but not too sweet, satisfying, and tastes, oh, so wonderful. If you like coconut and figs (and, obviously, carrots), you will love this recipe! Coconut-Baked Carrots with Figs Ingredients: 1 pound of carrots, sliced 1 tbsp coconut oil 1/4 cup shredded coconut 4-5 fresh figs, diced 1 tbsp maple syrup 1 tbsp…

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