I actually thought up this recipe while laying in bed… after eating, like, 800 Mini Dark Chocolate Peanut Butter Cups leftover from Halloween. I seriously haven’t been able to keep my hand out of the bag. They’re that incredible. Clearly, I was inspired by the flavor combo, but I also had some canned pumpkin that I wanted to use up. Yea, I know… I’m kind of weird obsessed with not wasting food, so I sometimes think about…

I am so excited to share these almond recipes with you! As you might remember, I have teamed up with the Almond Board of California to create a number of new recipes that integrate different almond forms around the theme of skinny-ing up your comfort food. This means I took a bunch of my favorite cold weather/childhood recipes, remade them with ingredients like almonds, making them healthful and relatively low in calories. In fact, all…