Hi, guys! I made this super simple Vegalicious Chopped Avocado Tuna Salad for lunch the other day, and I just had to share the recipe. It only requires four ingredients, so you can whip it up in a matter of minutes. It’s also really healthy and really delicious, so it’s definitely a recipe that you’ll want to make again and again! It’s perfect as a quick lunch, dinner, or snack! Vegalicious Chopped Avocado Tuna Salad Serves 2: …

I’ve partnered with the Hass Avocado Board to bring you today’s post. As always, thank you so much for your support!  Good morning! We’re a huge fan of smoothies in our house and drink them all the time. Qman, in particular, loves a good smoothie, and I love that I’m able to blend in so many nutrients that he might not consume otherwise. When it comes to food, he’s quite the picky eater. But, Quinn wasn’t always…

Hey, hey! It seemed like a lot of you guys liked my original “In the Name of Science: 4 Days of Meals & Snacks,” so I decided to write another one. My participation in the ulcerative colitis study actually ended last week (it was just a 6-week study), so I won’t need to track my food intake anymore, but I still thought you guys might want to see what I ate in my final week. Spoiler: I ate a lot of eggs, cereal, and soup….

Guys, I’m on a serious smoothie kick lately. It’s just so darn hot here, they are one of the only things that sound appetizing to me. But, of course, that’s totally okay since smoothies are such a great way to pack lots of nutrients into your diet and this one is no different. It’s also incredibly tasty! This recipe calls for just four ingredients, which you might already have in your kitchen. Awesome. These ingredients are also quite substantial when combined together, so…

Hi, friends! So, our morning started out nice and normal like a lot of mornings… We ate breakfast, said goodbye to Dad, and then we did some cruising around the living room with Quinn’s learning walker. (He frickin’ loves this thing!) Then, we ran some errands, which included a stop at Starbucks for an iced latte for Mom. (Has anyone tried Starbucks small-batch cold brew? Any good? I want to try it soon.) Then, we came home,…

Hi, friends! I can’t believe Friday is almost here. Did this week fly by for anyone else? Holy cow. I feel like it was just Monday morning. Yowsahs. Time warp. Anyway, here’s another edition of What I’m Loving Lately, which has easily become one of my favorite posts to write on CNC. I hope you guys enjoy them too and feel free to tell me what you’re digging in the comment section below. Cinnamon Raisin Avocado…

Helloooooo! Happy Friday! Just wanted to pop in with a little recap of yesterday’s happenings and let you know that my knee is better! Woohoo! I iced the crap of it and took two days of rest and (*knock on wood*) it’s good as new! Pre-run eats: Slow cooker steel cut oats with a scoop of peanut butter, two eggs (I ate them before snapping a picture), and an iced coffee with SO Delicious French vanilla creamer. After breakfast,…

Heyyyyyy! Happy Friday, friends! I have five random things to tell you about this morning. Are you ready?! Here goes! #1: Be sure to enter the two giveaways running on CNC right now: Win a free week of meals from Blue Apron and win $100 CASH! Cash money, people! Don’t skip this one! I will pick winners for both giveaways on Monday. #2: Virtual Pug Run This is the most amazing idea ever. I wish I…

Heyyyyyy! How was your weekend? Mine was pretty low-key, but wonderful at the same time. I mostly hung out with my favorite guys and tried to get some sleep. Q is actually a rockstar when it comes to sleeping himself. I’m just an idiot and try to do a million things instead of actually sleeping when he does. At 4:00 AM on Saturday night, for instance, I was doing laundry and emptying the dishwasher. I know. I have issues. Anyway, here are…

Good morning! Q and I were up at 3:00 AM this morning, so I have been go-go-going ever since. We finished eating/burping/pooping (him, not me) at almost 5:00 AM, which I figured was a reasonable hour to start my day, so I made breakfast and got right to work… well, after a quick, early-morning adventure. Breakfast I made myself a delicious breakfast, but, unfortunately (or should I say fortunately?), I ran out of iced coffee, so I…

Hi, friends! Good morning to you! I love these What I’m Loving Lately post, and I hope you do too, so here’s another one to add to the collection! No-Bake Chocolate-Pretzel-Peanut Butter Squares I love no-bake recipes and this one looks incredible. Must make ASAP. Q’s appreciation for art Awhile back, our friend Jon made us a couple of pieces of art. We hung them over the changing table in the nursery, and Q absolutely loves them. He stares…

A few weeks ago, I was invited to participate in a “Cinco de Swap” with Avocados from Mexico and The Motherhood. Along with some other bloggers, I was sent a $50 gift card to cover the cost of groceries to make a tasty avocado recipe. As you know, I love avocado, especially in the form of freshly made guacamole. At least once a week, I make a big batch of guac and eat it with…

Hi, friends! I hope your week is off to a great start! Murphy’s week didn’t start off great, but I assume it’s because of his involvement with PAMC. I’m happy to report though that Murphy is feeling a lot better today. He ate a delicious dog treat from Oahu this morning, so he’s been in a fabulous mood ever since. Breakfast My morning started with a bowl of whipped plantain coconut yogurt””same as yesterday, but…

Good morning! Happy Hump Day! [image source] Breakfast Yesterday’s breakfast kind of bombed, but it still tasted delicious. I made Plantain Pancakes with Maple Coconut Cream and Toasted Walnuts again, but I was impatient and turned up the heat too high on the stove, so my pancakes stuck to the pan and fell apart. I wasn’t about to waste food, so I put the pieces in a bowl, added some Maple Coconut Cream on top,…

Hello, hello! Yesterday was filled with a bunch of delicious eats. Oh, yes, it was. Don’t you love when that happens? It makes my stomach happy! Breakfast Over the weekend, I stumbled upon a recipe for Plantain Pancakes with Maple Coconut Cream and Toasted Walnuts (doesn’t that just sound delightful?!), and, of course, I needed to make them as soon as possible. And, holy goodness, they were amazing! I’ll definitely make them again in the…

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