Sweet Potato Oatmeal Raisin Cookies

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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I’m feeling a little burnt-out this evening, so I’ve decided to take the night off from blogging. All I really want to do is put on my PJs, watch a movie, and cuddle with my husband and puppy on the couch. I need to a night to recharge, ya know?

I did, however, muster up the energy to do some baking earlier tonight. 😉

Sweet Potato Oatmeal Raisin Cookies

Makes 16 cookies

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Ingredients:

  • 1 cup old fashioned oats
  • 1/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
  • 1 cup mashed sweet potato
  • 1/4 cup canola oil

Directions:

  • Pre-heat oven to 350*F.
  • Combine all ingredients in large mixing bowl. Blend well.
  • Spray baking sheet with non-stick cooking spray.
  • Use a tablespoon to portion cookie onto baking sheet. Flatten cookies with back of spoon.
  • Bake for 18-20 minutes.
  • Remove from oven. Cool on wire rack.
  • Eat and enjoy!

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These cookies sort of taste like your regular oatmeal raisin cookies, but sooooo much better! :mrgreen:

I’ve already eaten 4 of these babies! They’re FANTASTIC! Firm on the outside, soft and chewy on the inside with a subtle sweet potato flavor and bites of coconut and raisins throughout. I love ’em! Plus, it’s fun to sneak veggies into my desserts! I might just need to eat a 5th one! 😉

Enjoy the night! I’m unplugging.

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