Super Early Dinner

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Mal and I are eating a super early dinner tonight because we’re getting our Christmas tree tonight! :mrgreen:

This is one of our favorite days of the whole year (besides Marathon Monday, of course), so we’re making a whole evening out of it””complete with holiday music, a roaring fire, wine, and sugar cookies. Well, at least that’s the plan! 😉


Tonight’s dinner was a tried and true recipe: Soy-Glazed Fish. I first made this recipe back in September and have made it at least two or three times since. It’s ridiculously easy to make and it’s so, so tasty.


This time, I added a big scoop of apple chutney to the top of my fish. Holy amazing flavor combination!


On the side, I served roasted broccoli with Garlic Gold nuggets.


Mal and I chowed down in front of the TV.


As requested, here’s a before and after photo of my hair color:

Recently Updated

You can’t really see my awful highlights in the first photo, but, trust me, they were hideous!

Christmas tree time!!! :mrgreen:

P.S. Mal has been home for 2 hours and hasn’t mentioned my new hair color yet!



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