Super Early Dinner

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Mal and I are eating a super early dinner tonight because we’re getting our Christmas tree tonight! :mrgreen:

This is one of our favorite days of the whole year (besides Marathon Monday, of course), so we’re making a whole evening out of it””complete with holiday music, a roaring fire, wine, and sugar cookies. Well, at least that’s the plan! 😉

Dinner

Tonight’s dinner was a tried and true recipe: Soy-Glazed Fish. I first made this recipe back in September and have made it at least two or three times since. It’s ridiculously easy to make and it’s so, so tasty.

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This time, I added a big scoop of apple chutney to the top of my fish. Holy amazing flavor combination!

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On the side, I served roasted broccoli with Garlic Gold nuggets.

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Mal and I chowed down in front of the TV.

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As requested, here’s a before and after photo of my hair color:

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You can’t really see my awful highlights in the first photo, but, trust me, they were hideous!

Christmas tree time!!! :mrgreen:

P.S. Mal has been home for 2 hours and hasn’t mentioned my new hair color yet!

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