This sheet pan citrus salmon with roasted vegetables is a one-dish dinner that’s simple to throw together at the last minute. If you’re looking for a lighter meal that’s lower in carbs and high in protein, this is it. Gluten-free and dairy-free.
I’ve been on a huge salmon kick lately, and this easy sheet pan salmon recipe has been one of my favorites. It’s super simple to throw together at the last minute, especially on nights when I’m not in the mood to do a lot of cooking. We’ve been using up the salmon from our Sitka Salmon share. It has such great flavor, and isn’t super “fishy” at all.
You can really use any veggies you like, but we typically use broccoli, bell pepper, Brussels sprouts, and red onion. I love the combination of flavors, and the colors are pretty, too!
Not only is this recipe gluten-free and dairy-free, but it also works for Whole30. It’s just an all around no-fuss recipe that’s perfect for late summer nights. You can always double the recipe to share with friends or save for leftovers.
Do you have a favorite sheet pan dinner?
Ingredients in Sheet Pan Citrus Salmon with Roasted Vegetables:
- salmon filet*
- bell pepper
- broccoli
- red onion
- olive oil
- coconut aminos
- orange juice
- garlic
- salt and pepper
*Use code CNC19 to save $25 off any 2019 Sitka Salmon share (valid through 5/30/19)
If you make this recipe, please be sure to leave a comment below letting me know how it turns out. Your feedback is so helpful for the CNC team and other CNC readers.
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Sheet Pan Citrus Salmon with Roasted Vegetables
- Prep Time: 35 minutes
- Cook Time: 30
- Total Time: 1 hour 5 minutes
- Yield: 3 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: American
Description
This sheet pan citrus salmon with roasted vegetables is a one-dish dinner that’s simple to throw together at the last minute. If you’re looking for a lighter meal that’s lower in carbs and high in protein, this is it. Gluten-free and dairy-free.
Ingredients
12 ounce salmon fillet
1 yellow or orange bell pepper
3 cups broccoli florets
1/2 red onion (large), sliced
2 Tablespoons extra virgin olive oil
1/2 cup coconut aminos (or soy sauce)
1/3 cup orange juice
1 Tablespoon minced garlic
salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- In a small bowl, whisk together coconut aminos (or soy sauce), orange juice, and garlic. Pour over salmon. Refrigerate and let marinate for 30 minutes.
- Place broccoli, bell pepper, and red onion on the sheet pan. Drizzle the vegetables with olive oil. Remove salmon from marinade and place on sheet pan with vegetables. Sprinkle everything with salt and pepper to taste.
- Place in the oven and bake for 30 minutes or until salmon is fully cooked.
- Divide between plates and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 411
- Fat: 21g
- Carbohydrates: 28g
- Protein: 26g
