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Secret Ingredient Double Chocolate Fudge Cookies (Kid-Approved)

  • Author: Tina
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 minutes
  • Yield: 18 1x

Ingredients

Scale

1 can (15 ounces) kidney beans, rinsed and drained

1/2 cup creamy peanut butter

1/2 cup honey

2 tbsp unsweetened cocoa powder

1 tsp baking powder

2/3 cup dark chocolate chips

1 tsp vanilla extract

pinch of sea salt


Instructions

Preheat oven to 375 degrees F.

In a food processor, add kidney beans, peanut butter, honey, cocoa powder, vanilla extract, baking powder, and salt. Process until smooth. Scrape down the sides with a spatula and process again until a thick dough-like consistency forms and no more bean pieces remain.

Stir in dark chocolate chips. Use a spoon to portion batter into 1 1/2-inch disks on a baking sheet covered in parchment paper or a silicone mat.

Bake for 10-12 minutes. Remove from oven and let cool slightly before serving. They might seem a little undercooked, but give me a little time to firm up before serving.



Nutrition

  • Serving Size: 1
  • Calories: 113
  • Fat: 5
  • Carbohydrates: 16
  • Protein: 3