Preheat oven to 375 degrees F.

In a food processor, add kidney beans, peanut butter, honey, cocoa powder, vanilla extract, baking powder, and salt. Process until smooth. Scrape down the sides with a spatula and process again until a thick dough-like consistency forms and no more bean pieces remain.

Stir in dark chocolate chips. Use a spoon to portion batter into 1 1/2-inch disks on a baking sheet covered in parchment paper or a silicone mat.

Bake for 10-12 minutes. Remove from oven and let cool slightly before serving. They might seem a little undercooked, but give me a little time to firm up before serving.