Seasons 52

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Hi, I'm Tina!

Iā€™m the owner of Carrots ā€˜Nā€™ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Look who I bumped into tonight: Caitlin,Ā Gina, andĀ Julie!Ā I have a feeling that you probably recognize these lovely ladies from the blog world. šŸ˜‰

Tonight, weĀ met at Seasons 52 in Orlando for appetizers, drinks, and dessert.

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Seasons 52 is a healthy grill and wine bar with a seasonally changing menu. It sounded like the perfect place to meet a bunch of healthy living bloggers.

Our evening started with a round of drinks. I ordered a glass of Chardonnay.

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Each of us had eaten dinner (or snacked) before getting together, so we shared a bunch of appetizers instead of ordering entrees:

Golden Beets with Wasabi Dipping Sauce

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Eggplant Flatbread with Mushrooms, Tomatoes, and Feta

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Housemade Sonoma Goat Cheese Ravioli with roasted garlic and sweet basil in a light tomato broth

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Kalymnos Greek Salad with Feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives

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Even though I had already eaten dinner, I tried a little bit of everything that we ordered. What can I say, I can always eat! šŸ˜‰

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Once we finished the appetizers, we ordered a second round of drinks. More Chardonnay for me!

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And, then it was time for dessert… well, “mini indulgences.” šŸ˜‰

From the Seasons 52 website:

The whole concept of the mini indulgence is just that– indulgence in a smaller portion size. The desserts are designed to feature high-impact flavors and top quality ingredients, such as Belgian Callibut chocolate. Seasons 52 makes the real thingā€Ā¦ dessertā€Ā¦ in all its decadence, and then they put it into a shot-size glass, so you get to have all of the pleasure and none of the guilt– along with the chance to try more than one in a visit!

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Holy yum! :mrgreen:

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Not surprisingly, I chose the Carrot Cake, which was oh soĀ heavenly! The cream cheese frosting was thick and sweet, and there was plenty of it!

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Caitlin and me!

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Gina and Julie!

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Of course, a second Carrot Cake “mini indulgence” was a no-brainer. šŸ˜‰

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What an awesome way to end the day. Great friends and great food! :mrgreen:

I’m soooooo exhausted! GOOD NIGHT!!!!!

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