- 3/4 cup red and green grapes
- 2 packages of crescent rolls (8 oz each)
- 1/3 pound brie cheese, rind removed and cut into chunks
- 1/3 cup cream cheese at room temperature
- 2 tablespoon finely diced walnuts
- 1 tablespoon honey
Preheat oven 375 degrees F. Unroll both cans of dough and separate into 16 triangles.
Line a round baking pan/pizza pan with parchment paper and then arrange the triangles in ring. You want the dough to overlap. The dough ring should look like a sun.
Spread cream cheese around the center of the ring. Top with chunks of Brie cheese.
Slice grapes into bite-size pieces (in half, quarters, or smaller). Place grapes on top of cream cheese and Brie. Then, sprinkle the dough ring with walnuts and drizzle with honey.
Bring each dough triangle up over filling and then tuck the dough under the bottom layer (of dough) to secure it. Repeat around the ring until entire filling is enclosed. (It’s okay if some filling shows through a little.)
Bake ring for 20 minutes or until dough is golden brown and thoroughly baked.
Allow to cool for 5-10 minutes before slicing. Serve with fresh red and green grapes!