Hi, guys! Happy Tuesday to you!
So, I have ANOTHER tahini recipe for you. Tahini Tuesday, anyone? 🙂 Clearly, I’m allllll about the tahini lately. But, first, a quick recap of my morning!
I’ve been digging this breakfast lately, especially on the days that I work out in the morning. I need a little something in my stomach, but I don’t want to be too full either. Listen to this combo: Half of a mashed banana mixed with almond butter (or peanut butter), ground flaxseed, and cinnamon spread on top of a rice cake. Mmm! It’s so good! Then, I mix my iced coffee with chocolate peanut milk + SFH and/or collagen for an added protein boost.
After breakfast, I got Quinn and myself ready for the day. Just before we were about to leave the house, I ran upstairs to grab something from our bedroom and saw this ridiculous creature crushing our pillows.
The workout at CrossFit this morning was a total lung smoker. I felt like I couldn’t catch my breath AT ALL, but it was a fun one. I finished just over 12 minutes.
Back at home, I was more than ready for an early lunch. I whipped up a batch of tahini dressing that turned out so well. I’m already dreaming about having it on roasted Brussels sprouts for dinner! 🙂
Homemade Tahini Dressing
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp water
- 1 tsp minced garlic
- 1 tsp honey
Ingredients: Combine ingredients in a small bowl until smooth. Drizzle over your favorite roasted veggies!
My gosh, it’s so darn delicious. I’m pretty sure I’m going to put tahini dressing on just about everything! 🙂
Question of the Day
Anyone else already thinking about dinner? Yes? What’s on the menu?