Reeses Pieces Peanut Butter Cookies

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

There’s a difference between needing and wanting a cookie. Today was one of those days when I needed one. Ok, I pretty much feel like this every Friday, but a bag of Reeses Pieces at CVS ignited my cookie craving, and I just couldn’t get the possibilities out of my mind. I mean, the thought of Reeses Pieces Peanut Butter Cookies popped into my head before I even purchased the candy. I needed to make them happen!

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Makes 1 dozen


  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 1/2 cup creamy peanut butter
  • 1/3 cup liquid egg whites
  • 1/4 cup canola oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 bag of Reeses Pieces


  • Preheat oven to 350*F.
  • Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
  • Portion cookies on a greased baking sheet, approximately 1-2 inches apart.
  • Bake cookies for approximately 15 minutes.
  • Remove cookies from baking sheet and allow to cool on wire rack.
  • Eat and enjoy!

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  1. Oh my gosh, these sound amazing!!! I know what you mean about ‘needing’. Sometimes, you’ve just gotta give in. Happy Cookie Friday! 🙂

  2. OMG those look/sound amazing! Reese’s Pieces always remind me of movie theaters. Except I call them Reecees Peecees. LOL

  3. Oh my god. Reeses Pieces were one of my trigger foods when I was obese. I could eat gallons of them! YUM. Those cookies look great. I think I could eat those in moderation…I think….. 😉

  4. Must. Bake.

    Nothing ever makes me want to bake. Except for anything with Reese’s or Reese’s peanut butter cups in them…thanks for the recipe! 🙂

  5. Love anything peanut butter! I have been making teeny bit size cookies recently and they have been great for just popping one or two but not going overboard (or not going overboard as often!)

  6. YUM!! They look really chunky and delicious. Do you just use your regular Teddy in these cookies? I wonder if chunky vs. creamy peanut butter makes much of a difference.. or am i just daydreaming about peanut butter again 😉

  7. Tina, your sweet tooth is worse than mine. You really do have the perfect name for your blog!!! Those cookies sound delicious. Maybe you could have a cookie give-away??? lol

  8. I love that your recipe is for 12 cookies! My boyfriend doesn’t eat sweets so the bigger the recipe, the more I *have* to eat 😉 These look tasty!

  9. This semi-reminds me of a recipe I featured awhile back, but with only 2 ingredients! 1 bag reese’s pb cups and 1 egg – puree in food processor until smooth, drop on cookie sheet and bake. I know…it doesn’t sound like it will work but it does! The end result is a crisp, yet chewy in the middle cookie:)

  10. These looks deeelish!!! I seriously love reese’s pieces! I also have a question since we are on the topic of cookies. I was wondering if you have any good tips for portion control (or just general self-control) when it comes to sweets. I don’t know what it is I’m really good with using moderation when it comes to anything else but with sweets (especially chocolate) I can’t seem to stop myself? Any tips?

  11. There is this little shop next to my house that sells freshly made every day, amazing reeses pieces pb cookies, it is to dangerous for my likings!

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