(Even though I’m only away from home for 1.5 days, it was still a little sad to say goodbye to Murph ”˜N’ Mal this morning. I’ll miss their adorable faces.)
Today, Reebok is opening their first U.S. Reebok Fit Hub Concept Store in NYC, so, to celebrate, they’re hosting a special WOD”¦ with”¦ are you ready for this? The Fittest Man and Woman on Earth! Yep, that’s right, later today, I will be working out along side Annie Thorisdottir and Rich Froning! No big deal. Actually, I might die of excitement.
Ok, back to the food (since I brought a ton of it for a 5-hour bus ride). With all of my new dietary changes, I figured I should pack breakfast, lunch, and a couple of snacks to bring with me since it might be difficult to find good eats on the road. Check out this sack of goodies!
Here’s what I packed:
Two Paleo Zucchini Almond Butter Muffins with sunflower butter and a banana.
I ate the muffins like this:
Why didn’t I think of this sooner? It’s so much easier than trying to spread nut butter on a muffin!
Leftover sautÃ©ed kale and sliced zucchini with salt, pepper, and garlic powder from last night’s dinner and sliced deli turkey.
Almond clusters and a plum. (We’ll see about those almond clusters. My colon wasn’t a fan of the almonds I ate the other day.)
Last night’s dinner was random, but still satisfying and delicious. The food situation in our kitchen was pretty pathetic, so I made do with what we had on hand. On the menu: canned tuna mixed with avocado and truffle salt and sautÃ©ed kale and sliced zucchini with salt, pepper, and garlic powder.
After dinner, while packing for my trips to NYC and Oregon, I snacked on a bunch of cherries.
Question of the Day
Have you ever visited New York City? What’s your favorite thing about it?
P.S. Be sure to enter my giveaway to win two tickets to a Boston Harbor Cruise!