Reebok NYC

Rectangle 58

Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

Fit + Fueled

An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.
Get all the tools to take your physique into your hands. Over six-months, you’ll transform your life, mindset, and body in this program that’s part-course, part-coaching, and part-community.

I’m on my way to New York City once again (and surprise, surprise it just started to rain. Was rain even in the forecast for today?! Wtf.) This time I’m visiting for a sweeeeeet Reebok event! 

023 (640x480)

(Even though I’m only away from home for 1.5 days, it was still a little sad to say goodbye to Murph ”˜N’ Mal this morning. I’ll miss their adorable faces.)

Today, Reebok is opening their first U.S. Reebok Fit Hub Concept Store in NYC, so, to celebrate, they’re hosting a special WOD”¦ with”¦ are you ready for this? The Fittest Man and Woman on Earth! Yep, that’s right, later today, I will be working out along side Annie Thorisdottir and Rich Froning! No big deal. Actually, I might die of excitement. 


A HUGE thank you to Reebok and Fitfluential for the invite. I am psyched! If you’re on Twitter, check out the hashtag #ReebokNYC for updates.

Ok, back to the food (since I brought a ton of it for a 5-hour bus ride). With all of my new dietary changes, I figured I should pack breakfast, lunch, and a couple of snacks to bring with me since it might be difficult to find good eats on the road. Check out this sack of goodies!

014 (640x480)

Here’s what I packed:


Two Paleo Zucchini Almond Butter Muffins with sunflower butter and a banana.

015 (640x480)

I ate the muffins like this:

025 (640x480)

Why didn’t I think of this sooner? It’s so much easier than trying to spread nut butter on a muffin!

027 (640x480)


Leftover sautéed kale and sliced zucchini with salt, pepper, and garlic powder from last night’s dinner and sliced deli turkey.

016 (640x480)


Almond clusters and a plum. (We’ll see about those almond clusters. My colon wasn’t a fan of the almonds I ate the other day.)

019 (640x480)

All together:

022 (640x480)


Last night’s dinner was random, but still satisfying and delicious. The food situation in our kitchen was pretty pathetic, so I made do with what we had on hand. On the menu: canned tuna mixed with avocado and truffle salt and sautéed kale and sliced zucchini with salt, pepper, and garlic powder.

006 (640x480)

After dinner, while packing for my trips to NYC and Oregon, I snacked on a bunch of cherries.

011 (640x480)

Question of the Day

Have you ever visited New York City? What’s your favorite thing about it?

P.S. Be sure to enter my giveaway to win two tickets to a Boston Harbor Cruise!

You Might Also Like


Join the community!

Get recipes, workouts. and discounts straight to your inbox for FREE!

Join The community

Get recipes, workouts. and discounts straight to your inbox for FREE!


© 2022 Carrots ‘N’ Cake. All Rights Reserved | An Elite CafeMedia Food Publisher | Funnel Build & Design by: Maria Filipina Co.