The Most Random Day of Eating

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Hi, guys! Happy Hump Day! And happy birthday to Mal!

We actually had a mini celebration at 5:45 this morning, but then we plan to have another one this afternoon – complete with presents, dinner, and Funfetti cupcakes. Have I mentioned how much I love birthdays? I can’t wait to celebrate Mal! 🙂

So, yesterday was quite the random day of eating. I almost always prioritize eating, but I was wrapped-up in errands and work and, well, just not super hungry, so my eats ended up being all over the place, which, of course, is totally okay. I planned out my macros the night before, but then I didn’t stick to them because of cravings, busyness, and, um, well, laziness. Days like this happen from time-to-time, and I just go with it. Anyway, here’s a recap of my eats and adventures!

Breakfast was two rice cakes with mashed avocado, Everything But The Bagel Seasoning, and ground flax.

And, of course, a certain someone wasn’t far from the acton! #alwayshungry

After breakfast, I dropped Quinn at school and then drove to a Target location about 30 minutes way in search of a particular patio table. I saw the same one at our local Target, but it wasn’t in very good shape with marks and scratches all over it. It was the last one in stock, so I was in hot pursuit trying to find it elsewhere. I found it – as well as a bag full of goodies (always happens).


Back at home, I ate some leftover Chicken Taco Skillet (recipe on CNC next week) for lunch.

And then tried a piece of No-Bake Coconut Collagen Bars that didn’t turn out great, texture-wise, but tasted delicious. The recipe is close, but it needs to be tested again.

The rest of the afternoon was kind of a blur with lots of computer time. I eventually took a break to snack on some Deep River Snack kettle chips – lovvvveee the Rosemary & Olive Oil flavor!

After that, I took Murphy for a walk, finished up a few more tasks, and then grabbed a Health Warrior Pumpkin Seed bar to eat in the car on my way into Boston for a spinning event with Hood Cottage Cheese.

I met my friend Marisa, and we had about 90 minutes before the start of the event, so we grabbed a quick drink. I went with a spicy cucumber martini. Mmm!

The event was held at The Handle Bar in South Boston, and it was a ton of fun!

The class was awesome – I forgot how much I enjoy spinning – and the tanks we received were really cool. They said “goals” on the front with the Hood logo on the back.

The post-workout cottage cheese bar was also a highlight. There were so many tasty flavors and combos – can someone please set this up at my house for me? 🙂

Yummmmm! (How about that camera guy in the background? Haha!)

Questions of the Day

What was the most “random” thing you ate yesterday?

On a scale of 1-1o (10 being A LOT), how much do you enjoy spinning?



  1. I can’t think of anything random I ate yesterday – I’ve actually been trying to lower my intake of sugar and alcohol during the week (the nightly glass of wine was becoming a habit, lol) and so far so good! I took my first spin class in April and it was HARD – trying to ride to the beat of the music, while pushing the peddles and trying to do a push up, yowza! It made me realize how uncoordinated I am! But I’ve taken two more since then and I seemed to get the hang of it. Definitely not something I could do on a weekly basis (I’m more of an orange theory workout type), never mind multiple times a week but every once in a while is fun!

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