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Quick & Easy Blender Chocolate Chip Cookies

  • Author: Tina Haupert
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 9 cookies 1x
  • Category: Cookies
  • Method: Bake
  • Cuisine: American


These quick and easy blender chocolate chip cookies are made with only 7 ingredients. This simple recipe is gluten-free, egg-free, dairy-free… and delicious! 


  • 1 1/2 cups rolled oats
  • 1/4 cup (32g) butter, softened
  • 1/3 cup brown sugar <— recipe also works with 1/3 cup maple syrup minus almond milk, but the macros are a bit better on the brown sugar version!
  • 1/4 cup unsweetened almond milk
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/3 cup chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Combine above ingredients, except chocolate chips, in a blender or food processor until batter is smooth.
  3. Scrap batter down of sides of blender/food processor with a spatula if needed. When batter is fully combined, stir in chocolate chips.
  4. Then, portion batter onto a prepared baking sheet and shape into 9 disks.
  5. Bake for 12-14 minutes until edges begin to brown.
  6. Remove from oven and allow to cool slightly before serving.


  • Serving Size: 1 cookie
  • Calories: 177
  • Fat: 9g
  • Carbohydrates: 23g
  • Protein: 2g