Hooray for Sandwich Week! 
This is my favorite sandwich yet! Holy awesomeness!
Makes 2 sandwiches
Ingredients:
- 4 dried apricots, chopped
- 2 tbsp raisins
- 2 tbsp chopped walnuts
- 1/4 cup peanut butter (chunky or smooth)
- 1/4 cup honey
- 4 slices raisin-walnut bread
Directions:
Combine all ingredients in a bowl and mix well.
Spread mixture over two slices of the bread and cover with the remaining slices.
Toast in toaster oven until peanut butter is gooey and melted.
De-lic-ious!
A nice Pinto Gris complimented this sandwich very well! 😉
Love, love, love this sandwich! I’m sure you’ll see it on CNC again soon! 😀
59 Comments
OMG that looks good!
Wow! I will definitely be trying that one! PBJ is my favorite sandwich of all– thanks for sharing!
Excuse me while I drip the drool off my keyboard. 😉
Holy wow! I know this will be in my stomach sooner than later.
that looks absolutely delicious!
that sandwich… looks amazing!!!
this is BEYONd tasty!!
I love unusual sandwiches and this certainly is one! It sounds totally scrumptious!! Gonna have to try it! 🙂
I love this sandwich! It’s so versatile. The original version is great, and I just made one with dark chocolate peanut butter, apricots, cranberries, pistachios, and honey-Omg.