Description
Makes 4 Hashbrowns
Ingredients
Scale
- 2 cups riced cauliflower
- 1 large egg
- ¾ cup Parmesan cheese
- ½ tsp salt
- ½ tsp pepper
Instructions
1. Combine cauliflower, Parmesan, salt, and pepper in a medium bowl. Then fold in egg until combined.
2. Place a small non-stick frying pan over medium heat. (I usually add a little butter or ghee too!)
3. Scoop a golf ball size portion of the cauliflower mixture and place in the frying pan. Then squash the ball out into a traditional hash brown shape.
4. Cook on each side for 2-3 minutes until golden brown. Serve warm alongside your favorite breakfast. (I enjoy them best dipped in hot sauce!)
Nutrition
- Serving Size: 1
- Fat: 2
- Carbohydrates: 3
- Protein: 3