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Papaya Chia Seed Jam

  • Author: Tina Haupert
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 5 minutes
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American


This papaya chia seed jam, made with just 5 ingredients, adds a tropical twist to toast, oats, and more! Vegan and gluten-free.


  • 1 pound fresh papaya, diced
  • 1/4 cup pineapple juice
  • 2 Tablespoons agave
  • 1 teaspoon salt
  • 3 Tablespoons chia seeds
  • cinnamon (optional)


  1. Place the diced papaya, agave, pineapple juice, chia seeds, and salt in a food processor or blender. Process until smooth.
  2. Transfer papaya jam to a container with lid, sprinkle with cinnamon if you wish, and place in the fridge overnight.
  3. The next morning, spread on toast, stir into oatmeal, or consume another favorite way.
  4. Papaya jam will keep for one week, sealed in the fridge.


recipe inspired by Sweet Life