Ingredients
Scale
1/2c mashed sweet potato
1/2c shredded coconut
1/2c raisins
1/2c chopped walnuts
1/4c honey
1/8c shredded carrots
2 eggs
3/4c almond flour
1 tsp cinnamon
1 tsp vanilla extract
1 tsp baking powder
Instructions
- Preheat the oven to 350 degrees.
- Combine all ingredients in a large mixing bowl, blend well.
- Coat muffin tin with non-stick cooking spray (or use liners) and divide among six cups.
- Bake 28-30 minutes or until muffins are cooked all the way through.
- Allow to cool and enjoy.
Nutrition
- Serving Size: 1
- Fat: 22
- Carbohydrates: 30
- Protein: 8
Keywords: snack, breakfast, paleo