Ohhhh boy, guys, do I have a deeeeelicious recipe for you. It’s become one of our absolute favorite meals lately because it’s packed with flavor and it couldn’t be easier to make!
This One-Pan Parmesan Caesar Chicken only calls for 5 ingredients – many of which you probably already have in your kitchen – and it was nearly effortless to prepare. I have a good feeling this dish will become one of your family’s favorite, go-to meals!
One of the key ingredients in this recipe is O Organics Air Chilled Chicken, which I found at my local Shaws grocery store. Air Chilled Chicken? Yes, it’s actually different than other packaged chicken on the market. Air-chilled chickens are individually processed in cold chambers with purified air, which results in better natural flavor – you can even taste the difference!
Additionally, the chickens are feed a proprietary 100% organic vegetarian flaxseed-enriched feed, which boosts the Omega-3’s by up to 350% and lowers the cholesterol level of the meat by as much as 40% versus conventional chicken. (The diet the chickens receive still contains corn and other nutritious vegetables that are needed for a balanced diet.) The chicken are cage-free and American Humane Association-certified.
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One-Pan Parmesan Caesar Chicken
Ingredients
- 4 O' Organics Air Chilled Chicken Boneless Skinless Breasts
- 1 cup creamy Caesar dressing of choice
- 1/2 cup sour cream or plain Greek yogurt
- 2 cups frozen broccoli florets
- 1/2 cup grated Parmesan
Instructions
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Preheat oven to 375 degrees F.
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Coat a square baking dish with cooking spray and then place chicken breasts inside.
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In a mixing bowl, combine Caesar dressing and sour cream (or Greek yogurt) until fully blended. Then, pour all over chicken breasts. Top with frozen broccoli florets.
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Place baking dish in oven and cook for 40 minutes (or until chicken is fully cooked through).
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Remove dish from oven and top with grated Parmesan. Return to oven and broil for 5 minutes or until cheese is lightly browned.
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Remove dish from oven and allow to cool slightly before serving.
Recipe Notes
Macros: 44P 6C 42F
Question of the Day
What’s your favorite weeknight chicken dish?
This is a sponsored conversation written by me on behalf of ABSCos. The opinions and text are all mine.
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12 Comments
I made this lemon chicken in the instant pot tonight and it will be added to the dinner rotation! https://lifemadesweeter.com/instant-pot-lemon-garlic-chicken/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=338770900_10248720_24443
Looks delicious!!
I love how so many of your recipes have few, simple ingredients. I work long hours in the medical field and use a lot of your recipes during weeknights after work. Can’t wait to try this!! Just a couple of days ago I made your instant pot honey garlic chicken, soooo good!
Do you usually make it with sour cream, or with the yogurt?
So glad to hear that!! I’ve made the recipe both ways, but like the sour cream a bit better! 🙂
Could you use fresh broccoli if you had it?
I recently had lunch and this has me drooling! I will have to try this out!
I hope you like it!!
Looks yummy!! Broccoli is always winner in recipes
Hi Tina! I made this for dinner this past week. It turned out fantastic – I had to come back and thank you! Super quick and easy after a long workday and my boys (3 and 5) devoured it! This was a hit! Thanks again for sharing!
Yayyy! So great to hear that!!
Do you have the macros for this recipe?
My 3.5 year old ate this up so definitely a winner!!