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One-Pan BBQ Chicken

  • Author: Tina


Makes 6 Servings


  • 6 pieces of thick-cut bacon, chopped into bite-size pieces
  • 6 chicken thighs, approximately 1.5 pounds
  • 2 cups frozen chopped peppers and onions <— I used the fire-roasted ones from Trader Joe’s
  • 1 (14 ounce) can diced tomatoes
  • 1/2 cup barbecue sauce


  1. In a large skillet on medium-high heat, cook bacon pieces until browned.
  2. In the same skillet with the bacon, add the chicken thighs and cook on both sides until browned and cooked through.
  3. Add peppers, onions, and diced tomatoes and continue to cook until peppers and onions are warm and no longer frozen.
  4. Reduce heat to simmer and then stir in the barbecue sauce. Continue to simmer until sauce is heated through.
  5. Serve over rice, pasta, mashed potatoes, or your favorite veggies!


  • Serving Size: 1
  • Calories: 315
  • Fat: 13
  • Carbohydrates: 16
  • Protein: 32