Description
Makes 6 Servings
Ingredients
Scale
- 6 pieces of thick-cut bacon, chopped into bite-size pieces
- 6 chicken thighs, approximately 1.5 pounds
- 2 cups frozen chopped peppers and onions <— I used the fire-roasted ones from Trader Joe’s
- 1 (14 ounce) can diced tomatoes
- 1/2 cup barbecue sauce
Instructions
- In a large skillet on medium-high heat, cook bacon pieces until browned.
- In the same skillet with the bacon, add the chicken thighs and cook on both sides until browned and cooked through.
- Add peppers, onions, and diced tomatoes and continue to cook until peppers and onions are warm and no longer frozen.
- Reduce heat to simmer and then stir in the barbecue sauce. Continue to simmer until sauce is heated through.
- Serve over rice, pasta, mashed potatoes, or your favorite veggies!
Nutrition
- Serving Size: 1
- Calories: 315
- Fat: 13
- Carbohydrates: 16
- Protein: 32