OMG. Pancakes!

Oh, boy, do I have a delicious pancake recipe for you guys!

Ingredients:

• 3 bananas
• 3 eggs
• 1/4 cup almond butter
• 1/4 cup almond meal/flour
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract

Directions:

Mash bananas. (I like the mash-in-peel method the best. It works great with unripe bananas.)

Combine all ingredients in a food processor and blend well. (You could always mix by hand; it’ll just take some elbow grease to get the batter really smooth.)

Take note of your mess in the kitchen. I promise, it’s worth it.

Pour batter onto a pre-heated, coated-in-non-stick-cooking-spray skillet or fry pan. Cook and flip.

OMG. Pancakes!

These babies turned out so well. The texture is light, fluffy, and chewy, sort of like a traditional pancake mixed with a crepe. The flavor is slightly sweet (think banana bread) with a little bit of nuttiness. My gosh, they’re delicious. I spread almond butter on mine this morning. Mmm!

Recipe makes 8 pancakes.