OMG. Pancakes!

Oh, boy, do I have a delicious pancake recipe for you guys!

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  • 3 bananas
  • 3 eggs
  • 1/4 cup almond butter
  • 1/4 cup almond meal/flour
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract


Mash bananas. (I like the mash-in-peel method the best. It works great with unripe bananas.)


Combine all ingredients in a food processor and blend well. (You could always mix by hand; it’ll just take some elbow grease to get the batter really smooth.)

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Take note of your mess in the kitchen. I promise, it’s worth it.

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Pour batter onto a pre-heated, coated-in-non-stick-cooking-spray skillet or fry pan. Cook and flip.

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OMG. Pancakes!

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These babies turned out so well. The texture is light, fluffy, and chewy, sort of like a traditional pancake mixed with a crepe. The flavor is slightly sweet (think banana bread) with a little bit of nuttiness. My gosh, they’re delicious. I spread almond butter on mine this morning. Mmm!

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Recipe makes 8 pancakes.


  1. I aʍ ċʊʀɨօʊs tօ ҡռօա ɨʄ օռɛ sɛʀʋɨռɢ ɨռċʟʊɖɛ tաօ քaռċaҡɛs օʀ օռɛ?

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