Ok, so I didn’t eat any “odd” food combos for lunch today– I just thought it would be a fun topic for my lunch post! 😀 But, I do have some favorite odd combinations– many of which seem to include buffalo sauce! 😉 What are your favorite “odd” food combinations?
Today’s lunch started with an arugula salad with tomatoes and olive oil. The arugula was from the Farmers’ Market at Harvard and it was AMAZING! Wow!
To be completely honest, I didn’t know arugula tasted so wonderful! It was full of flavor– mildly peppery, sort of tangy, and even a little spicy. I never knew! The arugula that I buy at the grocery store tastes nothing like the stuff I ate for lunch today! I’m still pleasantly surprised! 😀
Lunch also included peach-flavored Better Whey yogurt and granola, which is one of my favorite “normal” food combinations.
For an afternoon snack, I brought a Pure Bar to munch on later.
A Floating Wine Extravaganza
Gordon’s Fine Wines & Liquors is taking wine tasting to a whole new level… on a boat! So cool! 😀
On Thursday, September 10th at 6:30 pm, VinoVoyage (aboard the Spirit of Boston) will set sail into Boston Harbor, carrying about 400 passengers with about 300 wines. The evening will also feature a full buffet dinner, DJ, live jazz, and a VIP section. Check out the Gordon’s website and VinoVoyage flyer for more info.
I still can’t believe I am going to this event! I am PSYCHED!
In the News
Pro football player gets healthy with vegetable-based diet
Survey: Nutritious foods too expensive for many
U.S. food prices expected to rise again
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“For all those whose cares have been our concern, the work goes on, the cause endures, the hope still lives, and the dream shall never die.“
–Edward Moore “Ted” Kennedy, Massachusetts U.S. senator