Oatmeal Raisin Bars

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.
Yum! Even Mal liked these Oatmeal Raisin Bars! Usually, he thinks my baked goods taste “too healthy,” which is sometimes true (usually my recipes don’t have enough fat and sugar for his liking), but tonight, I finally made a healthy non-healthy-tasting treat!

Oatmeal Raisin Bars
Makes 9 bars
2 cups dry oats
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup canola oil
2 eggs
1/2 tsp salt
1/2 tsp cinnamon
1 cup raisins
1. Preheat oven to 350 degrees. Spray 8-inch square baking pan with non-stick cooking spray.
2. In a large mixing bowl, combine ingredients until smooth.
3. Spread batter in prepared baking pan, and bake for approximately 25-30 minutes until bars are cooked all the way through.
4. Let bars cool completely in pan before cutting.
Hot and fresh right out of the oven…
Dinner tonight was a open-face BLT with ground pepper and a salad with lettuce, tomatoes, snap peas, red onions, almond slices, and a scoop of Claire’s relish. All of those veggies filled me right up!
Dinner from above with iced water…
Time for some reading in bed. I’m sleeping in tomorrow! Yay! 🙂

Spring it!



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