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Oatmeal Pumpkin Spice White Chocolate Chip Cookies



1.5 cups rolled oats

1/2 cup gluten-free all purpose flour

1/3 cup canned pumpkin

1/2 cup maple syrup

1/4 cup canola or vegetable oil

1 large egg

1 tsp pumpkin pie spice

1 tsp baking powder

2 tsp vanilla extract

1/3 cup white chocolate morsels

1/4 tsp salt


Preheat oven to 350 degrees F.

Combine ingredients in a large mixing bowl until smooth.

On a prepared baking sheet (or with a silicone mat), divide batter into 2-inch disks and flatten with the back of a spoon.

Bake for 15 minutes or until edges and tops of cookies start to lightly brown.

Remove from oven and allow to cool slightly before serving.


  • Serving Size: 12
  • Fat: 8
  • Carbohydrates: 24
  • Protein: 2