Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Oatmeal Pumpkin Spice White Chocolate Chip Cookies


Ingredients

Scale

1.5 cups rolled oats

1/2 cup gluten-free all purpose flour

1/3 cup canned pumpkin

1/2 cup maple syrup

1/4 cup canola or vegetable oil

1 large egg

1 tsp pumpkin pie spice

1 tsp baking powder

2 tsp vanilla extract

1/3 cup white chocolate morsels

1/4 tsp salt


Instructions

Preheat oven to 350 degrees F.

Combine ingredients in a large mixing bowl until smooth.

On a prepared baking sheet (or with a silicone mat), divide batter into 2-inch disks and flatten with the back of a spoon.

Bake for 15 minutes or until edges and tops of cookies start to lightly brown.

Remove from oven and allow to cool slightly before serving.



Nutrition

  • Serving Size: 12
  • Fat: 8
  • Carbohydrates: 24
  • Protein: 2