This No-Fail Chimichurri Sauce with fresh cilantro, olive oil and garlic is an easy recipe that’s bursting with bold flavors. Serve as a salad dressing, dip, or add to grilled chicken and fish. Vegan and gluten-free.
- 1 bunch fresh cilantro
- 1/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar or red wine vinegar
- 1/2 lemon, juiced
- 1 Tbsp minced garlic
- sea salt
Add ingredients to a food processor or high-speed blender until fully combined.
Serve as a salad dressing, dip, or sauce.