No-Fail Chimichurri Sauce

This No-Fail Chimichurri Sauce with fresh cilantro, olive oil and garlic is an easy recipe that’s bursting with bold flavors. Serve as a salad dressing, dip, or add to grilled chicken and fish. Vegan and gluten-free.

No-Fail Chimichurri Sauce

A sauce can make or break a recipe. And when they’re good, they can take a simple recipe (or a bunch of random meal prep ingredients) to a whole new level. We love this super easy, no-fail chimichurri sauce in our house. It’s seriously great on anything and everything – salads, roasted veggies, chicken, steak, fish… you name it! It truly takes a “run-of-the-mill” meal to the next level!

Fresh cilantro mixed with hearty extra virgin olive oil, tart lemon, and spicy garlic. It’s got a mild kick and tons of bold flavor. It’s seriously the perfect sauce for all of meal prep dinners to outdoor grilling. Enjoy!

Ingredients in No-Fail Chimichurri Sauce:

  • fresh cilantro
  • extra-virgin olive oil
  • apple cider vinegar or red wine vinegar
  • lemon juice
  • garlic
  • sea salt

No-Fail Chimichurri Sauce Recipe Video:

If you make this recipe, please be sure to leave a comment below letting me know how it turns out. Your feedback is so helpful for the CNC team and other CNC readers.

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No-Fail Chimichurri Sauce

  • Author: Tina Haupert
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: Sauces
  • Method: Blend

Description

This No-Fail Chimichurri Sauce with fresh cilantro, olive oil and garlic is an easy recipe that’s bursting with bold flavors. Serve as a salad dressing, dip, or add to grilled chicken and fish. Vegan and gluten-free.


Scale

Ingredients

  • 1 bunch fresh cilantro
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar or red wine vinegar
  • 1/2 lemon, juiced
  • 1 Tbsp minced garlic
  • sea salt

Instructions

Add ingredients to a food processor or high-speed blender until fully combined.

Serve as a salad dressing, dip, or sauce.


Keywords: chimichurri

6 Comments

  1. Yum, this really sounds excellent! I love how simple and natural it is, unlike a lot of packaged dressings or dips that can be loaded with preservatives – this is ideal and will definitely be on my to-make list!

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