No-Cook Peanut Butter Cookies

Mastermind Weekend 1/16

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I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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It was much too hot and humid to bake tonight, but I still wanted a sweet treat after dinner. So, I got creative in the kitchen, and I came up with a quick and easy no-cook peanut butter cookie recipe. The recipe calls for only 4 ingredients and takes less than 10 minutes to prepare start to finish. And, of course, no cooking is required! You gotta try this one! 😀

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Makes 8 cookies

Ingredients:

  • 1/2 cup dry oats
  • 1/4 cup all-purpose flour
  • 1/4 cup peanut butter (chunky or smooth)
  • 1/4 cup agave nectar
  • Cinnamon (optional)

Directions:

  • Combine all ingredients in a large bowl and mix well
  • Line a baking sheet (or plate) with wax paper
  • Use a tablespoon to scoop batter onto wax paper and flatten into a cookie shape
  • Sprinkle with cinnamon (optional)
  • Put cookies in refrigerator to cool overnight

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59 Comments

  1. Just a minor question. I’m a beginner raw foodie and trying to ease my way into the lifestyle. In regards to the all- purpose flour, since we’re not baking, I am assuming the flour can be eaten raw? I want to make a batch of these cookies ( because they look so delicious) for a vegetarian friend, but I don’t want to give her an upset stomach in case flour can’t be eaten raw. Much appreciated.

  2. I had lost all motivation until I found your website. I love the information here and will be bookmarking it to come back again. I am also going to let my friends know about your blog

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