No-Cook Peanut Butter Cookies

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

It was much too hot and humid to bake tonight, but I still wanted a sweet treat after dinner. So, I got creative in the kitchen, and I came up with a quick and easy no-cook peanut butter cookie recipe. The recipe calls for only 4 ingredients and takes less than 10 minutes to prepare start to finish. And, of course, no cooking is required! You gotta try this one! 😀


Makes 8 cookies


  • 1/2 cup dry oats
  • 1/4 cup all-purpose flour
  • 1/4 cup peanut butter (chunky or smooth)
  • 1/4 cup agave nectar
  • Cinnamon (optional)


  • Combine all ingredients in a large bowl and mix well
  • Line a baking sheet (or plate) with wax paper
  • Use a tablespoon to scoop batter onto wax paper and flatten into a cookie shape
  • Sprinkle with cinnamon (optional)
  • Put cookies in refrigerator to cool overnight





  1. Just a minor question. I’m a beginner raw foodie and trying to ease my way into the lifestyle. In regards to the all- purpose flour, since we’re not baking, I am assuming the flour can be eaten raw? I want to make a batch of these cookies ( because they look so delicious) for a vegetarian friend, but I don’t want to give her an upset stomach in case flour can’t be eaten raw. Much appreciated.

  2. I had lost all motivation until I found your website. I love the information here and will be bookmarking it to come back again. I am also going to let my friends know about your blog

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