No-Bake White Chocolate Chip Cookies

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.


An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.

Hi, friends!

If you follow me on Instagram (@carrotsncake), you may have already seen this recipe, but just in case you haven’t, here are some seriously delicious and easy-to-make No-Bake White Chocolate Chip Cookies. You can whip up a batch in a matter of minutes and customize them to your liking by using any flavor of chip you like– dark chocolate, milk chocolate, butterscotch, peanut butter… the possibilities are endless! (I just happened to have white chocolate in the house.) Enjoy!!

No-Bake White Chocolate Chip Cookies


  • 1 cup almond meal
  • 1 cup pitted Medjool dates (about 8)
  • 1/2 cup almond butter
  • 1 tsp vanilla extract
  • 1/4 cup white chocolate chips
  • pinch of salt


Combine above ingredients, except for the white chocolate chips, in a food processor.


Once a batter has formed, stir in the white chocolate chips with a spoon by hand.


Form batter into large 1-inch balls and flatten with your hand on wax paper. Serve immediately or refrigerate before serving. Store cookies in an airtight plastic container in the refrigerator.


Recipe makes 8 cookies.



  1. Love this! I am all about no bake. With a little one who just learned how to walk, this would be a great grab-n-go snack. Also, anything made with dates is my JAM!!!

  2. These. Look. Amazing. What about the almond meal, though? Do you find that at a regular grocery store? I’m in a pretty small town with no health food stores close by … think I could substitute regular flour? Or something else?

  3. i have a recipe like this. it’s one box of cake mix, one tub of cool whip {i use the light} and one egg. mix it ttoegher and drop onto the pan like you did. you can roll them in powdered sugar or sprinkle them then bake at 350 for about ten minutes until the tops crack . sooooooo yummy and {kind of} good for you. 🙂

Leave a Reply

Your email address will not be published.


Join the community!

Get recipes, workouts. and discounts straight to your inbox for FREE!
© 2022 Carrots ‘N’ Cake. All Rights Reserved | An Elite CafeMedia Food Publisher | Funnel Build & Design by: Maria Filipina Co.