No-Bake White Chocolate Chip Cookies

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hi, friends!

If you follow me on Instagram (@carrotsncake), you may have already seen this recipe, but just in case you haven’t, here are some seriously delicious and easy-to-make No-Bake White Chocolate Chip Cookies. You can whip up a batch in a matter of minutes and customize them to your liking by using any flavor of chip you like– dark chocolate, milk chocolate, butterscotch, peanut butter… the possibilities are endless! (I just happened to have white chocolate in the house.) Enjoy!!

No-Bake White Chocolate Chip Cookies


  • 1 cup almond meal
  • 1 cup pitted Medjool dates (about 8)
  • 1/2 cup almond butter
  • 1 tsp vanilla extract
  • 1/4 cup white chocolate chips
  • pinch of salt


Combine above ingredients, except for the white chocolate chips, in a food processor.


Once a batter has formed, stir in the white chocolate chips with a spoon by hand.


Form batter into large 1-inch balls and flatten with your hand on wax paper. Serve immediately or refrigerate before serving. Store cookies in an airtight plastic container in the refrigerator.


Recipe makes 8 cookies.

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