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New Old Bowl. Doga?

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Maybe this is a food blogger thing, but every time I buy a new bowl/plate/dish, I get so excited because I can use it on the blog! 😀 This morning’s “new” bowl is actually almost as old as me. My grandparents lived in Switzerland for many years, and shortly after I was born, they purchased this bowl (below) from Chamonix for me. It has the name “Christine” painted on the side, which I guess was the closest they could find to my actual name “Christina.” It’s funny because my mom still occasionally calls me “Christine” instead of my actual name. Inside the bowl are three hand-painted blue flowers. It’s very pretty and the perfect size for oatmeal! :mrgreen:

In the mix:

  • 1/3 cup dry oats
  • 1/4 cup wheat bran
  • 2 tbsp ground flaxseed meal
  • 1 tbsp hemp protein
  • 1/2 cup of vanilla hemp milk
  • Splash of water
  • Golden raisins
  • 2 big-ass scoops of Barney Butter

Here’s my new bowl full of oats with iced coffee and organic strawberries that are going bad faster than I can eat them!

Question of the Day

What do you think of this: Doga: Just What It Sounds Like?


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