The Natural Delights Medjool Dates Blogger Summit was such a great time! Medjool dates are some of the most simple yet interesting fruits out there, and I can’t wait to tell you guys all about them! I actually have quite a lot to tell you about this trip, so I decided to highlight my absolute favorite parts. Ok, here we go!
Visiting the “Big Six”
The “Big Six” started it all! All of the Medjool date palms in Yuma started from these six plants. They were brought to the US from Morocco in the 1940s.
Other fun facts about Medjool date trees:
- They grow approximately 1-3 feet per year and you can gauge their age by their height.
- It takes seven years for a new tree to bear fruit.
- Growing Medjool dates is quite the labor of love: Each female tree is hand-pollinated, workers climb up and down each tree anywhere from 13 to 18 times per season for a number of different reasons (i.e. thinning, bagging, picking), and the actual dates are picked by hand from hanging bags (no machines are involved).
- The orchards in Yuma produce about 25 million pounds of Medjool dates each year.
Harvesting Medjool dates
This was so fun, and I loved having a first-hand experience with the harvesting part of growing Medjool dates.
Once we were harnessed (safety first!), we rode a machine up into a nearby palm to harvest dates.
You actually don’t pick the dates, but instead you shake a hanging mesh bag and the ripe ones fall off into it.
Workers do this for thousands of bags multiple times throughout the season. I’m telling ya, growing Medjool dates is most definitely a labor of love!
Learning about Medjool dates
More fun facts about Medjool dates:
- They’re considered a fresh fruit, which is why you often find them in the produce section of the grocery store. They are not dried fruit. They are also not processed.
- Medjool dates ripen from the bottom (photo below).
- If you see a Medjool date with white residue on the outside, it’s their natural sugars making their way out. If you don’t like the way it looks, just use a damp paper towel to wipe it off.
- Medjool dates are 100% free of pesticides, herbicides, and technically grown organic. (They don’t have the USDA certification, but the growing practices are inline with what is required.)
Fresh Medjool dates also taste incredible right off the tree. They’re soft, sweet, and practically melt in your mouth!
Painting Medjool date trees
This was such a fun activity to do together! We spent the afternoon sipping mimosas, snacking on Medjool dates (of course), and putting our artistic skills to work.
Vietnamese Spring Rolls from River City Grill
During our lunch at River City Grill, we enjoyed these incredible Vietnamese Spring Rolls made with Medjool dates, fresh mint, rice noodles, and a spicy peanut sauce. I absolutely loved them and could probably eat them everyday.
Getting to know the growers
What I loved most about this Summit was our constant access to the Medjool date growers. They were invited to pretty much all of our events, so we had tons of opportunities to get to know them and ask questions. It was such an easy, carefree way to learn more about Medjool dates and the people who grow them.
Touring “Datepac,” where the Medjool dates are packaged and distributed, was such a cool experience.
The dates are sorted 3 different times by hand to make sure the best ones are selected for packaging.
And, for this reason, many of the workers don’t wear gloves just so they can get a good feel for each date. Isn’t that amazing? You definitely know you’re getting a high-quality product!
Eating Pumpkin Spice Date Rolls
Not surprisingly, it was love at first taste with the Pumpkin Spice flavor, but I love the Dark Chocolate Orange even more. YOU NEED TO TRY THEM!
Finale dinner in the Date Gardens
Oh my goodness, the finale dinner in the Date Gardens was epic. What a way to conclude the Summit!
The entire meal was phenomenal, but I especially loved the salad made with agave-date vinaigrette and candied pecans (pictured below). The Kahlua Date Frappe for dessert was incredible too (obviously)!
It was definitely a special night and one that I will never forget.
Kayaking on the Colorado River
Kayaking was such a blast and totally right up my alley. Outdoor activity? Yes, sign me up!
I partnered up with Brittany and enjoyed talking about all things blogging/health coaching/decorating. She’s the best.
All in all, the Natural Delights Medjool Date Blogger Summit was a fabulous trip. It was so well-organized, and I loved the group of bloggers that was invited. Many of our blogs were quite different in subject matter and content, but we all bonded over our shared love for Medjool dates and had a wonderful time together.
- Abby from Abby Langer Nutrition
- Alexis from Hummusapien
- Ali from Inspiralized
- Brittany from Eating Bird Food
- Brooke from Cheeky Kitchen
- Catherine from Rabbit Food For My Bunny Teeth
- Jasmine from Sweet Simple Vegan
- Joann from Woman In Real Life
- Kathy from Healthy. Happy. Life.
- Lisa C. from Snack Girl
- Lisa L. from The Viet Vegan
- Shannon from Lonestar Nutrition
- Taylor from Food Faith Fitness
- Tina from Carrots ”˜N Cake
- Yvonne from My Halal Kitchen
A huge thank you to Natural Delights for inviting me to their Medjool Date Summit! It was definitely a one-in-a-lifetime experience, and I am so thankful for the opportunity.
Questions of the Day
What’s your favorite way to enjoy Medjool dates? Any fun recipes to share?