Good morning! Happy Friday and happy National Pumpkin Day!
In honor of the day, here are some of my all-time favorite pumpkin recipes!
- Chocolate Pumpkin Loaf
- Pumpkin Chocolate Chip Scones
- Pumpkin-Ginger Muffins
- Pumpkin Oatmeal Muffins
- Pumpkin Blondies
- Pumpkin Date Nut Bars
- Pumpkin Pie Smoothie
Breakfast
And, of course, it being National Pumpkin Day and all, I started my morning with Pumpkin OMG Pancakes!
I whipped up the batter yesterday afternoon.
And then stored it in the fridge overnight, so it was ready to go this morning.
The recipe is my OMG Pancakes recipe + 1/2 cup canned pumpkin + 1 tablespoon pumpkin pie spice + 1 tablespoon cinnamon + an extra 1/4 cup-ish almond flour. My batter was a little runny, so I just kept adding almond flour until it thickened.
I topped my pancakes with Teddie peanut butter and maple syrup. Delish!
I replaced the ball in Murphy‘s breakfast with a mini pumpkin, so he could enjoy National Pumpkin Day too.
He was not amused.
Question of the Day
What’s your favorite way to enjoy pumpkin?
P.S. My friend Theodora is running the Marine Corps Marathon this weekend. Please click over to her blog and wish her luck!
