My Favorite Recipes of 2012

I’m know I’m not the best chef, but sometimes I surprise myself and cook something really amazing””even unforgettable (at least in my world). With that said, here are my favorite recipes from 2012. I hope you decide to try some of them!

Dry Rub Steak with Avocado Salsa

steak dry rub with avocado salsa

Gingery Broccoli and Beef

gingerybeefandbroccoli_

Morning Glory Muffins

morning glory muffins

French Toast Breakfast Scramble

French toast breakfast scramble

Microwave English Muffin

MicrowavableEnglishMuffin

“Oatmeal” Minus the Oats

oatmeal_minus_the_oats

Cherry-Walnut Almond Flour Cookies

cherry walnut almond flour cookies

Loaded Pumpkin Cookies

loaded pumpkin cookies

Microwavable Nut Butter Cookie for One

nut butter cookie for one

Butternut White Chocolate Chip Bars

butternut white chocolate chip bars

Mom’s Apple Crisp

MomsAppleCrisp_

OMG Pancakes

OMG_Pancakes

Saturday Morning Pumpkin Pancakes

SaturdayMorningPumpkinPancakes

Brussels Sprout and Chicken Pizza with Parmigiano Reggiano

brussels_sprout_pizza

Toaster Oven Pizza for One

toasterovenpizzaforone

Loaded Baked Potato Chicken Salad

LoadedBakedPotatoChickenSalad_001

Paleo Pad Thai

paleopadthai

Skillet Sweet Potato Hash

skilletsweetpotatohash

Avocado Egg Salad

avocado_egg_salad

Sweet Potato Quesadilla

sweetpotatoquesadilla

Cheesy Shaved Brussels Sprouts & Leeks

Cheesy_Shaved_Brussels_Sprouts__Leeks

Crispy Curried Sweet Potato Coins

CrispyCurriedSweetPotatoCoinsPracticalPaleo

Sweet Potato Wedges

sweet_potato_wedges

16 Comments

  1. Love this recap…I’m bookmarking this so I can get to most of these recipes. I’ve already tried the breakfast scramble and oatmeal minus the oats and the morning glory muffins have been on my “to make” list for awhile.

  2. I appreciate your simple but delicious recipes. They are always convenient and practical, which is exactly what I need. Keep up the good work!!

  3. I think I’m obsessed- I’ve tried most of these! Paleo pad Thai is my favorite. I gave the Well Fed cookbook to all my friends who like to cook for Christmas this year because of that recipe!

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