Good morning and happy Tuesday to you!
I’m so glad you guys are liking my Monday In Meals posts! They’re fun to write and keep me accountable (so I don’t eat 500 bowls of cereal for dinner), so they might just become a regular/weekly feature on CNC. And, with that, here’s the next edition!
Omelette made with 2 eggs, 1 egg white, broccoli florets, and nutritional yeast + buttered toast + iced coffee with soy milk
Edamame & Mung Bean Fettuccine (<– high in protein) with roasted broccoli, summer squash, and grated Parmigiano-Reggiano
Healthy Peanut Butter Chocolate Chip Oatmeal Cookies (recipe below) + iced coffee with soy milk
Healthy Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients:
- 1/2 cup oats
- 1/4 cup creamy peanut butter
- 1/4 cup liquid egg whites
- 2 tbsp brown sugar
- 2 tbsp chocolate chips
Directions:
Preheat oven to 350*F, combine ingredients in a mixing bowl, use a tablespoon to portion batter onto a prepared baking sheet (or use parchment paper), bake for 10-12 minutes, remove from oven and enjoy!
Makes 9 cookies
Greek yogurt with Peanut Butter Puffins
A bunch of Parm Crisps from Whole Foods (I forgot to take a pic until almost the end – oops!)
Mocktail made with orange juice, Collagen Hydrolysate, and seltzer
Cobb salad with some Greek Style Feta Dressing from Trader Joe’s drizzled on top
Half of a piece of toast with Justin’s Vanilla Almond Butter spread on top
Questions of the Day
What did you eat for breakfast yesterday?
When was the last time you ate cereal for dinner?
