Mint Chocolate Cookies

Mastermind Weekend 1/16

Hey there!

I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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My sister made these cookies for Christmas this year and they were so amazing! I couldn’t stop myself at just one! 

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Ingredients:

  • 1 box yellow cake mix
  • 1 cup butter, softened
  • 2 3/4 cups all-purpose flour
  • 1 bag of Andes Mint Chocolates 

Directions:

  1. Preheat oven to 350*F.
  2. Mix ingredients together really well. (It works best if you get in the mix with your hands and mush it all together.)
  3. Fill a Cookie Press and turn the top 1-2 times (or roll dough into balls and flatten) and place on prepared baking sheet.
  4. Bake for 15-17 minutes.
  5. Remove cookies from oven and allow them to cool completely.
  6. Melt a bunch of Andes in a bowl and spread melted chocolate on top of cookies.
  7. Allow chocolate to dry before serving.

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10 Comments

  1. I don’t think that I have ever eaten just one cookie in my life! But I can always say I honestly intended to eat just one. Thankfully today I am in recovery from my binge eating.

    My kids love to bake these kind of cookies. Thanks for sharing the recipe.

    Alison

  2. These sound amazing! I’m a little confused about the mints. Do they go into the cookie before baking or do they only get melted and drizzled on top after baking?

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