My sister made these cookies for Christmas this year and they were so amazing! I couldn’t stop myself at just one!
Ingredients:
- 1 box yellow cake mix
- 1 cup butter, softened
- 2 3/4 cups all-purpose flour
- 1 bag of Andes Mint Chocolates
Directions:
- Preheat oven to 350*F.
- Mix ingredients together really well. (It works best if you get in the mix with your hands and mush it all together.)
- Fill a Cookie Press and turn the top 1-2 times (or roll dough into balls and flatten) and place on prepared baking sheet.
- Bake for 15-17 minutes.
- Remove cookies from oven and allow them to cool completely.
- Melt a bunch of Andes in a bowl and spread melted chocolate on top of cookies.
- Allow chocolate to dry before serving.
10 Comments
Those sound and look wonderful!!
Those cookies do look amazing!!
Ummmm I want these. Now.
Ingenious! They sound delicious 🙂
look so yum
mm these look amazing! i want to whip up a batch, but i’m not sure if i could control myself around them! 🙂
I don’t think that I have ever eaten just one cookie in my life! But I can always say I honestly intended to eat just one. Thankfully today I am in recovery from my binge eating.
My kids love to bake these kind of cookies. Thanks for sharing the recipe.
Alison
ah perfect! you posted the recipe!
These sound amazing! I’m a little confused about the mints. Do they go into the cookie before baking or do they only get melted and drizzled on top after baking?