Ingredients
Scale
- 4 ounces Banza pasta of choice
- 1 pound ground beef
- 1 cup frozen chopped peppers and onions
- 1 cup marinara sauce
- 2 tbsp Italian (or pizza) seasoning
- 1 large egg
- 1 cup shredded mozzarella
Instructions
Preheat oven to 350 degrees F. Cook pasta as directed. Drain water and set aside.
Meanwhile, in a large skillet, cook ground beef, breaking it up with a wooden spoon while it cooks. Once meat is fully cooked, add peppers and onions and pizza seasoning to skillet.
Once meat mixture is well-combined, transfer it to a large mixing bowl along with pasta, marinara sauce, and egg. Mix ingredients well.
Pour ingredients into a small rectangular (or square) baking dish and top with mozzarella cheese.
Bake for 10 minutes or until cheese is fully melted.
Serve immediately!
Nutrition
- Serving Size: 4
- Fat: 16
- Carbohydrates: 21
- Protein: 32