Mal played bartender for our first round of martinis before leaving to spend time with his BBF. Mal made me a dirty martini and whipped up some fruity concoctions for everyone else.
With our cocktails, we snacked on all sort of goodies, including Salt & Vinegar Chickpeas, Dubliner cheese, crackers, garlic hummus, fresh pineapple, and red grapes.
After my dirty martini, I moved onto a pomegranate-pineapple martini.
Julie brought us a special treat: cupcakes from Babycakes!!!
We devoured them!
Good times and lots of shenanigans!
We’re heading back into Boston to explore some more today!